In a seismic shift for the coffee world, the 2024 US Brewers Cup witnessed a decaf coffee take the crown. Weihong Zhang, wielding a decaffeinated Colombian Typica, brewed a cup that wowed the judges, shattering the perception of decaf as a flavorless afterthought. This isn’t a mere blip – it’s a tremor that could trigger… Read more »
Coffee pods are a simple and fast way to get consistent, quality coffee in an instant. However, there are common issues against coffee pod machines. To reuse coffee pods with my own fresh coffee beans, I need to pay attention to the grind size and dose. Grinding the coffee too coarse will result in water… Read more »
Made an instructional video for my current daily pour over coffee method with a Hario V60 dripper. This method was inspired by Tales Coffee’s No Bloom Pour Over Method. https://youtu.be/EToMOWCIpdc The reason why I like this method is because it’s fast and effective in getting an even extraction with the Hario V60 dripper. I previously… Read more »
PomPomPurin Cafe Osaka ポムポムプリンカフェ 梅田店 阪急三番街 If you’re looking for a fun cafe with a cuddly Japanese pudding character, look no further than the PomPomPurin Cafe in Umeda, Osaka. ポムポムプリンカフェ 梅田店 阪急三番街 PomPomPurin is a character created by Sanrio, the creators of Hello Kitty. I thought he was a big pudding who enjoyed eating himself, much like Anpanman. However,… Read more »